Friday February 10th thru Tuesday February 14th Valentines Day
~Pheasant Breast Picatta, sauteed in butter with lemon, capers and served with Polenta
~Carpet Bagger Steak, Beef Filet Filled with Fried Virginia Oysters,Finished with Bearnaise Sauce and Roasted Red Potatoes
~Pan Seared Jumbo Scallops, with Basil garlic Oil, Sweet Red Pepper Coulis and Creamy Risotto
All accompanied by a Grade Salad, Vegetable and one of our special Desserts
$30.00 per person
